The Classic dough with garlic and fresh rosemary worked in, baked as a round loaf. Good with soup, eggs, or olive oil and salt.
Stone milled Butlers Gold and whole wheat flour from Barton Springs Mill, long fermented with our own starter. Baked Friday.
Contains wheat. Not gluten free.
Order by Thursday noon for pickup or local delivery Friday noon to Saturday noon.
Rosemary Garlic Sourdough Loaf
SKU: FB-RG-28
$13.50Price per week
