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The Classic dough with garlic and fresh rosemary worked in, baked as a round loaf. Good with soup, eggs, or olive oil and salt.

Stone milled Butlers Gold and whole wheat flour from Barton Springs Mill, long fermented with our own starter. Baked Friday.

Contains wheat. Not gluten free.

Order by Thursday noon for pickup or local delivery Friday noon to Saturday noon.

Rosemary Garlic Sourdough Loaf

SKU: FB-RG-28
$13.50Price per week
Quantity
Price Options
One-time purchase
$15.00
Weekly
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$13.50every week until canceled
Every 2 weeks
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$13.50every 2 weeks until canceled
Monthly
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$13.50every month until canceled

© 2026 Franciscan Breadworks

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